Zesty Greek Lemon Chicken Thighs Perfect for Quick Dinners
Experience the vibrant flavors of Greek Lemon Chicken with tender, juicy thighs marinated in zesty lemon and herbs.
Equipment
- Baking dish
- Mixing bowl
- Oven
- - Meat thermometer
Ingredients
For the Chicken
- 4 pieces bone-in chicken thighs Juicy and flavorful
For the Marinade
- 1/4 cup extra-virgin olive oil Can be swapped with avocado oil
- 1/4 cup lemon juice Freshly squeezed is ideal
- 3 cloves garlic minced, or garlic powder as substitute
- 1 tablespoon dried oregano Substitute with Italian seasoning if desired
- 1 teaspoon dried thyme Use fresh thyme if available
- 1 tablespoon Dijon mustard Honey mustard can add sweetness
- 1 teaspoon kosher salt Sea salt can be used
- 1/2 teaspoon freshly ground black pepper White pepper works too
Instructions
Preparation
- Make the Marinade: In a small bowl, mix together extra-virgin olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and black pepper.
- Marinate the Chicken: Place chicken thighs in a bowl and pour the marinade over them. Toss to coat, cover, and refrigerate for 1 to 2 hours.
- Transfer to Baking Dish: Preheat oven to 350°F (180°C). Arrange marinated chicken thighs in a baking dish with remaining marinade.
- Bake the Chicken: Bake for 40 to 45 minutes or until chicken reaches 175°F (80°C). Broil for the last 2-3 minutes for crispy skin.
Notes
Serve with a side of lemon herb rice for a delightful meal. Avoid marinating chicken thighs for over 3 hours to prevent mushy textures.