Zesty Lemon Chicken with Irresistible Lemon Butter Sauce Delight
Enjoy a flavorful Zesty Lemon Chicken with Irresistible Lemon Butter Sauce, bursting with flavors and ready in just 30 minutes.
Equipment
- non-stick skillet
- Mixing bowls
- Saucepan
- - Meat mallet
Ingredients
For the Chicken
- 1.5 lb chicken breast Choose boneless chicken for easier cooking and a tender result.
- 1 Tbsp olive oil This helps create a golden, crispy crust when frying.
- 1 Tbsp parsley Fresh parsley adds a vibrant color and freshness to the dish.
- 2 large eggs These act as a binding agent for the Parmesan coating.
- 1 clove garlic Adds a lovely aromatic flavor to the chicken.
- 0.5 tsp Italian seasoning Enhances the overall flavor profile of the chicken.
- 0.5 tsp salt Essential for bringing out all the flavors, adjust to taste.
- 0.25 tsp ground black pepper A touch of heat to complement the lemon's zest.
For the Parmesan Coating
- 1 cup Parmesan cheese Use finely grated cheese for better adhesion to the chicken.
- 3 Tbsp all-purpose flour Helps the Parmesan mixture stick effectively to the chicken.
For the Lemon Butter Sauce
- 8 Tbsp unsalted butter Provides richness and depth to the sauce.
- 2 cloves garlic Adds a robust flavor to the lemon butter sauce.
- 0.25 cup lemon juice The star ingredient for that zesty zing in the sauce.
- 0.25 cup chicken broth Adds moisture and further enhances the sauce's flavor.
- 0.25 tsp ground black pepper Season to brighten the flavors even more.
Instructions
Preparation
- Cut the chicken breasts in half lengthwise and lightly beat with a meat mallet until they’re even in thickness.
- In one bowl, whisk together the eggs and seasonings for the egg mixture. In another bowl, mix the grated Parmesan cheese and flour for the coating.
- Dip the chicken in the egg mixture, then dredge it in the Parmesan mixture, allowing any excess to fall away.
Cooking
- In a large non-stick skillet, heat enough olive oil to cover the bottom. Once hot, add the chicken and sauté for 4-5 minutes on each side, until crispy and golden brown.
- In a separate saucepan, melt the unsalted butter and sauté the minced garlic until fragrant. Add the chicken broth, lemon juice, and black pepper.
- Pour the zesty sauce over your crispy chicken, turning to coat thoroughly. Garnish with lemon slices and a sprinkle of finely chopped parsley.
Notes
Serve with a side of steamed vegetables for a complete meal.