Zesty Lemon Vinaigrette Dressing for Effortless Flavor Boost
This Lemon Vinaigrette Dressing is a must-try for adding refreshing flavor to salads and grilled dishes.
Equipment
- medium-sized bowl
- Whisk
Ingredients
For the Dressing
- 1 lemon Juice of adds a refreshing acidity
- 1/4 cup white distilled vinegar increases tanginess
- 1 teaspoon Dijon mustard contributes a subtle spice
- 3 tablespoons honey brings natural sweetness
- 3/4 cup olive oil or blended oil provides richness and body
For the Herbs
- 2 tablespoons thinly sliced fresh chives lends a mild onion flavor
- 1 tablespoon finely minced fresh thyme delivers an earthy note
Final Touches
- Sea salt to taste
- Pepper to taste
Instructions
Instructions
- Combine the lemon juice, vinegar, Dijon mustard, and honey in a bowl.
- Whisk together until well combined and smooth.
- Slowly drizzle in the olive oil while whisking to emulsify.
- Add chives and thyme; season with salt and pepper to taste.
- Whisk again to ensure all ingredients are fully mixed.
Notes
Shake well before serving. Store in an airtight container in the fridge for up to 1 week.