Zesty Margarita Bars that Bring the Fiesta Home
Indulge in refreshing margarita bars with a zesty lime filling and buttery crust, perfect for summer gatherings.
Equipment
- - 8x8-inch baking pan
- Electric mixer
Ingredients
For the Crust
- 1 stick unsalted butter softened
- 1/4 cup powdered sugar for sweetness
- 1 cup all-purpose flour for structure
- 1 pinch salt enhances flavors
For the Filling
- 4 large eggs for richness
- 1 1/2 cups granulated sugar for sweetness
- 1/2 teaspoon salt complements lime
- 2 teaspoons grated lime zest adds flavor
- 2/3 cup fresh lime juice for zestiness
- 2 tablespoons orange juice for sweetness
- 3 tablespoons tequila for margarita essence
For Dusting
- 1 tablespoon powdered sugar for garnish
- 1 flaky sea salt optional
Instructions
Preparation
- Preheat the oven to 350°F. Lightly spray an 8x8-inch pan with cooking spray.
- Mix together the softened butter and powdered sugar in a bowl using an electric mixer until fluffy. Add the flour and a pinch of salt and mix until combined. Press into the bottom of the prepared pan. Bake for 22 to 25 minutes or until set and lightly browned.
- Whisk together the eggs and granulated sugar in a bowl until combined. Incorporate the lime zest, lime juice, orange juice, and salt. Stir in the tequila.
- Pour the lime mixture over the partially baked crust. Bake for an additional 20-23 minutes until set.
- Cool completely at room temperature, then chill in the fridge. Sprinkle with powdered sugar and optional flaky sea salt before cutting into bars.
Notes
Enjoy these margarita bars chilled for the best flavor and texture. Dust with powdered sugar just before serving for an appealing finish.