Zesty Sheet Pan Shrimp Fajitas with Lime
A zesty, colorful one-pan shrimp fajita recipe with bold lime flavor and easy prep—perfect for weeknights or entertaining.
Equipment
- - Sheet pan
- Mixing bowl
- Tongs or spatula
- Knife and cutting board
Ingredients
- - 1 lb shrimp peeled and deveined
- - 1 red bell pepper sliced
- - 1 yellow bell pepper sliced
- - 1 large onion sliced
- - 2 tbsp olive oil
- - 2 tbsp lime juice freshly squeezed
- - 2 tbsp taco seasoning
- - Salt and pepper to taste
- - Optional toppings: lime wedges cilantro, avocado, sour cream
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Add sliced peppers and onion to the pan.
- Toss shrimp with oil, lime juice, taco seasoning, salt, and pepper.
- Add shrimp to the pan and gently mix with vegetables.
- Roast for 15–20 minutes, or until shrimp are pink and veggies are tender.
- Serve on warm tortillas or bowls. Top with lime, avocado, or sour cream.
Notes
- Slice veggies evenly for consistent cooking
- Add smoked paprika or jalapeños for heat
- Use two pans if doubling the recipe
- Pairs great with rice, beans, or a fresh salad
- Add smoked paprika or jalapeños for heat
- Use two pans if doubling the recipe
- Pairs great with rice, beans, or a fresh salad