Go Back
lemonade bar

Zesty Strawberry-Lemonade Bars You’ll Love This Summer

Enjoy these refreshing lemonade bars with strawberries and lemons, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking dish
  • - Food processor
  • Oven

Ingredients
  

For the Crust

  • 1 can Cooking Spray Prevents bars from sticking; choose non-stick spray for easy removal.
  • 0.5 cup Granulated Sugar Provides sweetness; consider coconut sugar for a natural alternative.
  • 0.25 tsp Kosher Salt Balances sweetness in crust.
  • 2.5 cups All-Purpose Flour Forms the crust's structure; can use gluten-free blend.
  • 1.125 cups Unsalted Butter, Melted Adds richness and flavor; coconut oil is a dairy-free alternative.

For the Filling

  • 1.5 cups Fresh Strawberries, Washed and Hulled The main flavor component; fresh is best.
  • 1.5 cups Granulated Sugar Additional sweetness for the filling.
  • 3 Tbsp Cornstarch Thickens the filling for the right consistency.
  • 1 tsp Finely Grated Lemon Zest Enhances aroma and flavor.
  • 1.5 cups Fresh Lemon Juice Provides tartness; fresh juice is preferred.
  • 4 large Large Eggs Binds the filling together.
  • 3 large Large Egg Yolks Adds richness and color.

For Serving

  • Confectioners’ Sugar Optional for dusting.

Instructions
 

How to Make Strawberry-Lemonade Bars

  • Prepare the Crust: In a mixing bowl, combine melted butter, granulated sugar, all-purpose flour, and kosher salt. Stir until fully combined, then press the mixture evenly into a greased baking dish.
  • Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for about 20 minutes, or until it turns lightly golden.
  • Make the Filling: In a food processor, blend the strawberries, fresh lemon juice, lemon zest, additional granulated sugar, cornstarch, and eggs until smooth and creamy.
  • Bake the Filling: Once the crust is pre-baked, pour the luscious filling over it. Bake for another 25-30 minutes, or until the filling is just set and slightly jiggles in the center.
  • Cool and Chill: Allow the bars to cool completely at room temperature. Chill them in the refrigerator for at least 2 hours before serving.

Notes

Use fresh ingredients for the best flavor and allow the bars to chill for improved texture.
Keyword crowd-pleaser, easy dessert, lemonade bar, refreshing dessert, strawberry lemonade bars, summer dessert