Shrimp fajitas are one of the easiest and most flavorful meals you can throw together in under 30 minutes—and when they’re made on a sheet pan with fresh lime and colorful veggies, they’re a weeknight dream. These Zesty Sheet Pan Shrimp Fajitas with Lime deliver all the sizzling flavor you love with minimal cleanup and maximum satisfaction.
Table of Contents
Why You’ll Love This Recipe
Fast and fuss-free – One pan, one bake, zero mess
Fresh and flavorful – Zesty lime, smoky spices, and juicy shrimp
Healthy and vibrant – Packed with lean protein and veggies
Versatile – Serve on tortillas, rice bowls, or over greens
Perfect for guests – Bold, colorful, and always impressive
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 tbsp taco seasoning (store-bought or homemade)
- Salt and pepper, to taste
- Optional: lime wedges, cilantro, tortillas, sour cream, or avocado for serving
Instructions
- Preheat your oven
Set oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare vegetables
Slice peppers and onion into strips and spread them evenly on the sheet pan. - Season the shrimp
In a bowl, toss shrimp with olive oil, lime juice, taco seasoning, salt, and pepper until coated. - Combine and roast
Add the seasoned shrimp to the pan with the veggies. Toss everything together gently. - Bake
Roast for 15–20 minutes, or until shrimp are pink and the vegetables have soft edges and slight char. - Serve
Spoon shrimp and veggies into warm tortillas or bowls. Squeeze with extra lime juice and add your favorite toppings.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Nutrition Facts (Per Serving)
Calories: 280
Protein: 25g
Carbs: 20g
Fat: 12g
Fiber: 3g
Cholesterol: 220mg
Sodium: 550mg
Tips & Variations
- Uniform slicing – Keeps veggies cooking evenly
- Don’t overcrowd the pan – Use two sheets if needed
- Spice it up – Add chili powder, cumin, or smoked paprika
- Add fruit – Pineapple chunks bring a sweet twist
- Swap proteins – Try chicken strips or tofu for variety
- Low-carb version – Skip tortillas and serve on a bed of greens
FAQs
Can I use frozen shrimp?
Yes! Thaw completely and pat dry before seasoning.
What other veggies work?
Zucchini, mushrooms, cherry tomatoes, or corn are all delicious additions.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
How do I reheat it?
Bake at 350°F for 8–10 minutes or reheat in a skillet over medium heat.
Can I make this ahead?
You can slice the veggies and marinate the shrimp up to 12 hours ahead. Just assemble and bake when ready.
Zesty Sheet Pan Shrimp Fajitas with Lime
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Add sliced peppers and onion to the pan.
- Toss shrimp with oil, lime juice, taco seasoning, salt, and pepper.
- Add shrimp to the pan and gently mix with vegetables.
- Roast for 15–20 minutes, or until shrimp are pink and veggies are tender.
- Serve on warm tortillas or bowls. Top with lime, avocado, or sour cream.
Notes
– Add smoked paprika or jalapeños for heat
– Use two pans if doubling the recipe
– Pairs great with rice, beans, or a fresh salad
Conclusion
Shrimp fajitas are all about bold flavor with minimal effort, and this sheet pan version nails it every time. With juicy shrimp, charred peppers, and a zing of lime, these fajitas turn any night into a fiesta. Whether served in tortillas or as a light bowl, they’re a go-to meal that never fails.